Lighter Pulled Pork Sandwiches

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 211.4
  • Total Fat: 3.9 g
  • Cholesterol: 44.8 mg
  • Sodium: 425.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 20.8 g

View full nutritional breakdown of Lighter Pulled Pork Sandwiches calories by ingredient
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Number of Servings: 8


    1 15 oz can crushed tomatos
    1 T brown sugar
    2 garlic cloves, chopped
    1 T spicy brown mustard
    1 lb pork tenderloin, cut into 4 pieces
    salt and pepper


In medium saucepan, stir together tomatos, sugar, garlic, mustard, and 1/2 C Water; season with salt and pepper. Sping to a boil, add pork and simmer, covered, until tender, 18-20 minutes.

Remove pork from sauce and cool on plate. Simmer sauce over medium until reduced by half, about 20 minutes.

When cool enough to handle, shred pork with 2 forks and return to sauce. Add 1 t vinegar and stir.

Serve on buns.

Makes 8 serviings.

Number of Servings: 8

Recipe submitted by SparkPeople user BINGOSMOM.

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