Lighter Pulled Pork Sandwiches
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 211.4
- Total Fat: 3.9 g
- Cholesterol: 44.8 mg
- Sodium: 425.4 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.0 g
- Protein: 20.8 g
View full nutritional breakdown of Lighter Pulled Pork Sandwiches calories by ingredient
Number of Servings: 8
Ingredients
-
1 15 oz can crushed tomatos
1 T brown sugar
2 garlic cloves, chopped
1 T spicy brown mustard
1 lb pork tenderloin, cut into 4 pieces
salt and pepper
Directions
In medium saucepan, stir together tomatos, sugar, garlic, mustard, and 1/2 C Water; season with salt and pepper. Sping to a boil, add pork and simmer, covered, until tender, 18-20 minutes.
Remove pork from sauce and cool on plate. Simmer sauce over medium until reduced by half, about 20 minutes.
When cool enough to handle, shred pork with 2 forks and return to sauce. Add 1 t vinegar and stir.
Serve on buns.
Makes 8 serviings.
Number of Servings: 8
Recipe submitted by SparkPeople user BINGOSMOM.
Remove pork from sauce and cool on plate. Simmer sauce over medium until reduced by half, about 20 minutes.
When cool enough to handle, shred pork with 2 forks and return to sauce. Add 1 t vinegar and stir.
Serve on buns.
Makes 8 serviings.
Number of Servings: 8
Recipe submitted by SparkPeople user BINGOSMOM.