Cream of Chicken and Rice

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 242.8
  • Total Fat: 8.0 g
  • Cholesterol: 9.5 mg
  • Sodium: 694.3 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 8.9 g

View full nutritional breakdown of Cream of Chicken and Rice calories by ingredient
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Number of Servings: 12


    8 cups instant brown rice, cooked
    1 can cream of mushroom soup
    3 cans cream of chicken
    1 lb. chicken breasts


Cook chicken and 1 can Cream of Chicken in slow cooker on low for 8 hours.
Place cooked brown rice in 9x13 pan, and then stir in remaining soup. Heat in oven at 375 degrees for 15. Place cooked chicken on top of rice.

Number of Servings: 12

Recipe submitted by SparkPeople user BAREADER.

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