Potato Hash and Steak for two

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 11.5 g
  • Cholesterol: 46.4 mg
  • Sodium: 711.5 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 18.8 g

View full nutritional breakdown of Potato Hash and Steak for two calories by ingredient
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Made with left over steak and some potatos a quick and easy meal. Made with left over steak and some potatos a quick and easy meal.
Number of Servings: 2


    *Potato, raw, 1 cup diced
    Beef, t-bone steak, 3 oz
    *Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp
    Water, tap, .5 cup (8 fl oz)
    Cheddar Cheese, 2 oz
    Onions, raw, .25 cup, chopped
    Garlic, 1 clove
    Pepper, black, 1 tsp
    Kikkoman Lite Soy Sauce, .5 tbsp


Cut up steak to bit size pieces and add southern hash brown potatos if you don't want to cut up potatos, set aside. Saute onion and garlic in a non stick skillet and when at desired tenderness add meat, potato's and soup mix, water and black pepper stirring to well blend. Let simmer till potatos are tender with lid on and add cheese at the end.

Number of Servings: 2

Recipe submitted by SparkPeople user KITTY20.

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