left over turkey fajitas

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 256.9

Total Fat: 10.3 g
Cholesterol: 21.8 mg
Sodium: 860.6 mg
Total Carbs: 31.6 g
Dietary Fiber: 5.5 g
Protein: 13.3 g

View full nutritional breakdown of left over turkey fajitas calories by ingredient

Introduction

this is my favorite turkey left over recipie its quick and easy. this is my favorite turkey left over recipie its quick and easy.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 4

Ingredients

left over Turkey breast, 4 serving

Onions, raw, 1 slice, large

*Peppers, sweet, red, fresh, 1 large strips

Green Peppers (bell peppers), 1 cup, strips

Garlic, 1 clove

Fajita Seasoning Mix, 2 tsp

Salsa, 1 tbsp

*Extra Light Olive Oil,

*Whole Wheat Tortilla

Directions

Turn frying pan on high heat add oil once hot add onion, peppers, garlic. cook till just tender add the left over turkey meat , fajita seasoning, and salsa plus 1/3 cup water. simmer till water has evaporated. serve on torilla shells with cheese.

Number of Servings: 4

Recipe submitted by SparkPeople user VEDRA_T.