Chicken Cheese and Potato Bake


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 390.7
  • Total Fat: 10.4 g
  • Cholesterol: 98.3 mg
  • Sodium: 677.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 47.3 g

View full nutritional breakdown of Chicken Cheese and Potato Bake calories by ingredient


Introduction

Variation on something found on Spark Recipes. Only cheese I had was string cheese. It's still baking now...... Variation on something found on Spark Recipes. Only cheese I had was string cheese. It's still baking now......
Number of Servings: 4

Ingredients

    2 Boneless Skinless Chicken Breasts
    2 Medium Potatoes, sliced
    1/2 Onion, cut into slices
    1 cup shredded light cheese
    1/2 cup shredded parmesan
    salt, pepper and garlic to taste

Directions

In a square baking dish, layer ingredients in the following order:

Chicken
Potato Slices
Shredded Cheese
Onion Slices
Parmesan Cheese

Place dish in 400 degree oven and bake about 40 minutes


Number of Servings: 4

Recipe submitted by SparkPeople user IRISHBOOKWORM.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    My husband and I really enjoyed this dish. It was very filling. I baked it at 350 until the chicken was cooked through and it wasn't dry. - 8/10/09


  • no profile photo

    Good
    This was pretty good, but it was a little dry. I'm going to keep playing with the recipe to see if I can find a combination I like better. - 2/28/09

    Reply from IRISHBOOKWORM (3/1/09)
    I agree, it was dry when I made it too. I felt like cooking and went with what I had on hand :-) Let me know if you come up with anything better. I'm not sure what to add to make it dry. I'd hate to add more cheese to it!