Crockpot Buffalo Chicken Lasagna

5 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 554.5
  • Total Fat: 13.1 g
  • Cholesterol: 117.4 mg
  • Sodium: 2,542.0 mg
  • Total Carbs: 51.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 54.7 g

View full nutritional breakdown of Crockpot Buffalo Chicken Lasagna calories by ingredient


From the 365 days of crockpotting blog. From the 365 days of crockpotting blog.
Number of Servings: 4


    jar of tomato sauce
    1 cup hot sauce
    1 pound chicken breast cooked and cubed
    2 cups low fat ricotta
    8 oz part skim mozzarella cheese
    1 bell pepper cut into strops
    9 no boil lasagna noodles


use pre-cooked, cubed chicken. Mix sauces and chicken. Put 1 scoop in crockpot 1st, then layer pasta, sauces, peppers, and cheeses. Add 1/4 cuo water at the top, and simmer on low 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user KARENBROWNNSA.

Member Ratings For This Recipe

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    I made this for my husband. He LOVED it. - 8/8/11