Fresh Vegan Corn Fritters
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 33.6
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 49.5 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.8 g
- Protein: 1.7 g
View full nutritional breakdown of Fresh Vegan Corn Fritters calories by ingredient
Introduction
These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just a little spice. If you don't have a red bell pepper laying around, just leave it out. Serve with salsa or as a breakfast side in place of potatoes. A cast-iron skillet works best for even frying. These are really fast and yummy. The jalapeno and red pepper make the fritters colorful and add just a little spice. If you don't have a red bell pepper laying around, just leave it out. Serve with salsa or as a breakfast side in place of potatoes. A cast-iron skillet works best for even frying.Number of Servings: 15
Ingredients
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6 oz extra-firm silken tofu (1/2 package of the vacuum-packed kind)
1 tbsp pure maple syrup
2 tbsp soy milk
1/4 cup all-purpose flour
1 jalapeno pepper, chopped
1/4 red bell pepper, chopped
3 ears corn, kernels cut from the cob (about 1 1/2 cups)
1/4 tsp salt
several dashes fresh black pepper
corn oil for frying (canola or any light vegetable oil will do)
Directions
In a blender or food processor whiz the tofu, maple syrup, and soy milk, scraping down the sides with a rubber spatula often, until everything is smooth. Add half the corn (3/4 cup) and pulse about 20 times (scraping down the sides after 10 times), so that the mixture is chunky. Transfer to a bowl, add the rest of the ingredients (except for the oil), and combine well.
Heat a thin layer of oil in a heavy skillet over medium-high heat. Drop the batter by tablespoonfuls into the skillet. Flatten a little with the back of the spoon (wet the spoon first to avoid sticking). Cook 2 1/2 - 3 minutes on each side, until lightly browned. I do this in 2 batches. When done, rest on a brown paper bag or paper towels to drain the oil.
Makes 15 fritters.
*Taken from "Vegan With a Vengeance" by Isa Chandra Moskowitz
Number of Servings: 15
Recipe submitted by SparkPeople user SEA.LEGS1.
Heat a thin layer of oil in a heavy skillet over medium-high heat. Drop the batter by tablespoonfuls into the skillet. Flatten a little with the back of the spoon (wet the spoon first to avoid sticking). Cook 2 1/2 - 3 minutes on each side, until lightly browned. I do this in 2 batches. When done, rest on a brown paper bag or paper towels to drain the oil.
Makes 15 fritters.
*Taken from "Vegan With a Vengeance" by Isa Chandra Moskowitz
Number of Servings: 15
Recipe submitted by SparkPeople user SEA.LEGS1.
Member Ratings For This Recipe
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