Baked Rigatoni

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 607.6
  • Total Fat: 28.6 g
  • Cholesterol: 170.6 mg
  • Sodium: 1,704.4 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 40.6 g

View full nutritional breakdown of Baked Rigatoni calories by ingredient
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Number of Servings: 6

Ingredients

    Pasta, cooked, 16 oz
    Parmesan Cheese, grated, 2/3 cup
    Ricotta Cheese, part skim milk, 15 oz
    *Spaghetti/Marinara Sauce 6 cups or 2 jars
    Egg, fresh, 2 large
    1 1/2 pkg part skim mozarella cheese

Directions

Cook Pasta, mix with all other ingredients, spread in ungreased 13 x 9 baking dish, sprinkle mozarella cheese on top cover with tinfoil and bake at 375 for 45 mins.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DEWEY101.

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