Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 607.6 | Total Fat | 28.6 g |
|---|---|
| Saturated Fat | 14.6 g |
| Polyunsaturated Fat | 3.0 g |
| Monounsaturated Fat | 8.9 g |
| Cholesterol | 170.6 mg |
| Sodium | 1,704.4 mg |
| Potassium | 940.0 mg |
| Total Carbohydrate | 45.9 g |
| Dietary Fiber | 4.0 g |
| Sugars | 0.2 g |
| Protein | 40.6 g |
| Vitamin A | 37.0 % | Vitamin B-12 | 20.9 % |
|---|---|
| Vitamin B-6 | 20.6 % |
| Vitamin C | 33.3 % |
| Vitamin D | 2.2 % |
| Vitamin E | 19.3 % |
| Calcium | 90.3 % |
| Copper | 20.0 % |
| Folate | 24.6 % |
| Iron | 19.4 % |
| Magnesium | 22.9 % |
| Manganese | 37.1 % |
| Niacin | 18.0 % |
| Pantothenic Acid | 13.8 % |
| Phosphorus | 72.7 % |
| Riboflavin | 41.3 % |
| Selenium | 46.1 % |
| Thiamin | 22.5 % |
| Zinc | 29.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Rigatoni
View the full Baked Rigatoni Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Rigatoni
267 calories of Pasta, cooked, (2.67 oz)
192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)
143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)
98 calories of Ricotta Cheese, part skim milk, (2.50 oz)
50 calories of Parmesan Cheese, grated, (0.11 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
Calories per serving of Baked Rigatoni
267 calories of Pasta, cooked, (2.67 oz)
192 calories of Mozzarella Cheese, part skim milk, (2.67 oz)
143 calories of Spaghetti/Marinara Sauce (tomato sauce), (1 cup)
98 calories of Ricotta Cheese, part skim milk, (2.50 oz)
50 calories of Parmesan Cheese, grated, (0.11 cup)
24 calories of Egg, fresh, whole, raw, (0.33 large)
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