Banana Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 147.0
- Total Fat: 4.4 g
- Cholesterol: 21.4 mg
- Sodium: 112.8 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.9 g
- Protein: 2.2 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Family recipe- delicious, but not healthy :( Family recipe- delicious, but not healthy :(Number of Servings: 20
Ingredients
-
1/2 c margarine or butter
1 c sugar
2 eggs
3-4 bananas (over ripe)
1 tsp vanilla extract
1 tbl milk
2 c flour
1 tsp baking soda
Directions
1. Cream margarine (or butter) and sugar
2. Mix in eggs
3. Beat in bananas, vanilla, milk
4. Mix in flour and soda
Pour in greased bread pan or 2 small bread pans
Bake at 325*
20 servings by making 2 smaller loaves and dividing accordingly
Number of Servings: 20
Recipe submitted by SparkPeople user AVERMAUB.
2. Mix in eggs
3. Beat in bananas, vanilla, milk
4. Mix in flour and soda
Pour in greased bread pan or 2 small bread pans
Bake at 325*
20 servings by making 2 smaller loaves and dividing accordingly
Number of Servings: 20
Recipe submitted by SparkPeople user AVERMAUB.