Chili and Rice
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 421.7
- Total Fat: 15.0 g
- Cholesterol: 48.7 mg
- Sodium: 1,251.5 mg
- Total Carbs: 72.3 g
- Dietary Fiber: 9.3 g
- Protein: 25.2 g
View full nutritional breakdown of Chili and Rice calories by ingredient
Introduction
This is what my husband got me into. It's nice and filling. This is what my husband got me into. It's nice and filling.Number of Servings: 2
Ingredients
-
1 Cup of Rice
1 Can of Chili
1 Tablespoon of Hungarian Paprika
2 Slices of American Cheese (lunch kind)
McCormick Garlic Pepper Seasoning Grinder
Directions
Make 2 bowlfuls
COOK RICE (depends on the rice you have on-hand, I use minute rice but this is for regular rice below)
Stick your sauce pan on the stove. Put 1+1/2 cup of water and 1 cup of Rice in the sauce pan. Turn burner to medium heat (uncovered) until boil. After it reaches a rolling boil, add the cheese (it should melt pretty fast). Stir the cheese in until it has been melted. Add a serving of the garlic pepper and stir in. Turn the heat to low and cover for 5 minutes. Turn the heat off and let sit for 10 minutes (while it's waiting COOK CHILI). Taste to see if it’s done. If not, add a little more water and wait a little more. When ready, add another serving of garlic pepper and stir, then add 1 Tablespoon of Hungarian Paprika and stir.
3+ Minutes
COOK CHILI
Open the chili. In a microwavable container, deposit the chili. Put the chili in the microwave for
3-5 minutes.
SERVING
When you are ready to serve, put the rice in equal amounts in bowls and top with chili.
Number of Servings: 2
Recipe submitted by SparkPeople user AIBREAN.
COOK RICE (depends on the rice you have on-hand, I use minute rice but this is for regular rice below)
Stick your sauce pan on the stove. Put 1+1/2 cup of water and 1 cup of Rice in the sauce pan. Turn burner to medium heat (uncovered) until boil. After it reaches a rolling boil, add the cheese (it should melt pretty fast). Stir the cheese in until it has been melted. Add a serving of the garlic pepper and stir in. Turn the heat to low and cover for 5 minutes. Turn the heat off and let sit for 10 minutes (while it's waiting COOK CHILI). Taste to see if it’s done. If not, add a little more water and wait a little more. When ready, add another serving of garlic pepper and stir, then add 1 Tablespoon of Hungarian Paprika and stir.
3+ Minutes
COOK CHILI
Open the chili. In a microwavable container, deposit the chili. Put the chili in the microwave for
3-5 minutes.
SERVING
When you are ready to serve, put the rice in equal amounts in bowls and top with chili.
Number of Servings: 2
Recipe submitted by SparkPeople user AIBREAN.