Korean Anchovy Stock

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 23.2
  • Total Fat: 1.0 g
  • Cholesterol: 8.5 mg
  • Sodium: 381.4 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Korean Anchovy Stock calories by ingredient


Introduction

This is anchovy stock that can be made at home. This is anchovy stock that can be made at home.
Number of Servings: 4

Ingredients

    This is taken from a book so I wish not to publish it here since it has copyrights in Korea.

Directions

This is taken from a book so I wish not to publish it here since it has copyrights in Korea.

Number of Servings: 4

Recipe submitted by SparkPeople user BREW99.