Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 23.2
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 8.5 mg
Sodium 381.4 mg
Potassium 73.5 mg
Total Carbohydrate 0.5 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 2.9 g
Vitamin A 0.1 %
Vitamin B-12 1.5 %
Vitamin B-6 0.9 %
Vitamin C 1.9 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 3.5 %
Copper 1.8 %
Folate 1.5 %
Iron 3.4 %
Magnesium 4.0 %
Manganese 0.9 %
Niacin 10.0 %
Pantothenic Acid 1.1 %
Phosphorus 2.6 %
Riboflavin 2.4 %
Selenium 9.8 %
Thiamin 0.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Korean Anchovy Stock

View the full Korean Anchovy Stock Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Korean Anchovy Stock

21 calories of Anchovy (anchovies), (2.50 anchovy)

1 calories of Radish, Fresh, (0.25 oz)

1 calories of Seaweed, kelp, (0.50 tbsp (1/8 cup))

0 calories of Water, bottled, (2.50 serving)


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