Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.2
Total Fat 15.3 g
Saturated Fat 3.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 9.8 g
Cholesterol 13.0 mg
Sodium 726.4 mg
Potassium 334.4 mg
Total Carbohydrate 5.2 g
Dietary Fiber 1.7 g
Sugars 1.4 g
Protein 7.4 g
Vitamin A 49.8 %
Vitamin B-12 3.0 %
Vitamin B-6 4.5 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 16.9 %
Copper 3.5 %
Folate 32.3 %
Iron 8.6 %
Magnesium 4.0 %
Manganese 31.5 %
Niacin 10.1 %
Pantothenic Acid 2.9 %
Phosphorus 13.1 %
Riboflavin 9.1 %
Selenium 11.0 %
Thiamin 7.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Martis Ceaser Salad

View the full Martis Ceaser Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Martis Ceaser Salad

115 calories of Olive Oil, (0.06 cup)

36 calories of Parmesan Cheese, grated, (0.08 cup)

16 calories of Anchovy (anchovies), (0.17 can (2 oz))

13 calories of Romaine Lettuce (salad), (1.67 cup, shredded)

8 calories of Lea & Perrins, Worcestershire Sauce, (1.50 tsp)

2 calories of Garlic, (0.50 cloves)

2 calories of Lemon juice, (0.50 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.08 tsp)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.