Salmon, asparagus and rice

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 794.0
  • Total Fat: 74.5 g
  • Cholesterol: 27.7 mg
  • Sodium: 267.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 13.8 g

View full nutritional breakdown of Salmon, asparagus and rice calories by ingredient
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Number of Servings: 3


    salmon, asparagus, rice , olive oil


Put oil in baking pan add fish cook for 30-45 or until flaky, cook rice and asparagus. Enjoy

Number of Servings: 3

Recipe submitted by SparkPeople user THESS8825.

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