Shrimp Macaroni Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 5.7 g
  • Cholesterol: 142.4 mg
  • Sodium: 1,031.2 mg
  • Total Carbs: 65.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 15.8 g

View full nutritional breakdown of Shrimp Macaroni Salad calories by ingredient

Number of Servings: 4


    12 lage shrimp
    10 oz elbow macaroni cooked
    Mt. Olivet Sweet pickles
    2 hard boiled eggs
    1 piece of celery heart
    Kraft Miracle Whip light Dressing
    Green Onion Tops Chopped
    Salt and Pepper


Makes 4 servings
Chopped shrimp, eggs, pickles, celery, green onions tops, roasted red peppers
Pre-cook Macroni and drain
combine all ingredients and stir and refrigerater
Serve and enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user LANNESNUNN.