pumpkin mousse pie

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 47.0
  • Total Fat: 0.2 g
  • Cholesterol: 0.9 mg
  • Sodium: 27.0 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.6 g

View full nutritional breakdown of pumpkin mousse pie calories by ingredient


Introduction

crustless crustless
Number of Servings: 6

Ingredients

    combine first six ingredients,stir 1 envelope of unflavored gelatin into .5 c. of boiling water until dissolved.stir in apple juice concentrate,chill 20 min. beat egg whites to form stiff peaks ,fold into pumpkin mixture.chill until firm.

Directions

serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user BROCKSNANA.

TAGS:  Desserts |