Pork Chops with Apples & Stuffing

Pork Chops with Apples & Stuffing
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 870.2
  • Total Fat: 24.0 g
  • Cholesterol: 269.7 mg
  • Sodium: 664.8 mg
  • Total Carbs: 46.7 g
  • Dietary Fiber: 1.7 g
  • Protein: 98.2 g

View full nutritional breakdown of Pork Chops with Apples & Stuffing calories by ingredient
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Introduction

Quick & easy plus it's sweet so no need for dessert afterwards. My family loves this recipe- it was added to the family cookbook Quick & easy plus it's sweet so no need for dessert afterwards. My family loves this recipe- it was added to the family cookbook
Number of Servings: 6

Ingredients

    6 boneless pork chops
    1 tablespoon olive oil
    1 package stuffing mix
    1 can(21 oz) apple pie filling
    Optional- add another can of pie filling, add cinnamon

Directions

In a skillet, brown pork chops in oil over med-hi heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 12-in. x 9-in. x 2-in. baking dish. Place the pork chops on top; spoon stuffing over chops.

Cover & bake at 350 degrees for 35 minutes. Uncover & bake 10 minutes or until meat thermometer reads 160 degrees.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ADDABOY.

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