Ground Beef & Cheese Enchiladas

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 14.7 g
  • Cholesterol: 54.6 mg
  • Sodium: 732.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.0 g

View full nutritional breakdown of Ground Beef & Cheese Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:


My first attempt at beef enchiladas My first attempt at beef enchiladas
Number of Servings: 12


    24 oz of ground beef 93% lean
    4 T cream cheese
    2 cups shredded cheddar or co-jack or jalapeno cheese
    1 cup enchilada sauce


Brown ground beef, drain
Add cream cheese and 1 cup of shredded cheese to beef mixture
Spoon some of the enchilada sauce in the bottom of 9 x 13 pan
dip tortilla in sauce, then fill with meat mixture, roll, place seam side down.
Spoon enchilada sauce over the rolled enchiladas
Cover with 1 cup shredded cheese

Cook 350 degrees for 25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SHERRIESTEELE.

Rate This Recipe

Member Ratings For This Recipe