Ground Beef & Cheese Enchiladas

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 14.7 g
  • Cholesterol: 54.6 mg
  • Sodium: 732.6 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.0 g

View full nutritional breakdown of Ground Beef & Cheese Enchiladas calories by ingredient
Report Inappropriate Recipe

Submitted by:


My first attempt at beef enchiladas My first attempt at beef enchiladas
Number of Servings: 12


    24 oz of ground beef 93% lean
    4 T cream cheese
    2 cups shredded cheddar or co-jack or jalapeno cheese
    1 cup enchilada sauce


Brown ground beef, drain
Add cream cheese and 1 cup of shredded cheese to beef mixture
Spoon some of the enchilada sauce in the bottom of 9 x 13 pan
dip tortilla in sauce, then fill with meat mixture, roll, place seam side down.
Spoon enchilada sauce over the rolled enchiladas
Cover with 1 cup shredded cheese

Cook 350 degrees for 25 minutes

Number of Servings: 12

Recipe submitted by SparkPeople user SHERRIESTEELE.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.