Venison Pad Kee Mao

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.5
  • Total Fat: 5.7 g
  • Cholesterol: 79.0 mg
  • Sodium: 315.9 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 30.5 g

View full nutritional breakdown of Venison Pad Kee Mao calories by ingredient
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Number of Servings: 6


    1 lb venison
    4 TBS chili paste
    1 cup rice noodles
    1TBS olive oil


Heat 1Tbs oil in wok. Add venison cut into bite size chunks. Cook until browned, approx. 5 min. Add 4 Tbs chili paste (more or less to taste). Cook rice noodles according to package directions. Stir noodles into venison. Can serve over rice or eat as is.

6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TLFRONCK.

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