Pumkin tofu pudding

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 100.7
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 553.4 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.2 g

View full nutritional breakdown of Pumkin tofu pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:


Tasty dessert with plenty of protein, and dietary fiber. Tasty dessert with plenty of protein, and dietary fiber.
Number of Servings: 3


    * Libbys Pumpkin calabaza pura, 250 gram (remove)
    * AlmondBreeze Vanilla milk, 12 oz (remove)
    * JELL-O Sugar Free-Fat Free Instant pudding, White Chocolate, 4 serving (remove)
    * Mori-Nu Silken Lite Tofu-Firm per serving, 2 serving (remove)


Combine milk and pudding, mix manually first, then beat on high with electric mixer for 3 minutes. Add tofu, and pumpkin pura, and beat for another 1 minute. Switch attachment to wirewisk, and beat for another 1 minute on high. Split in to two servings and enjoy.

Number of Servings: 3

Recipe submitted by SparkPeople user UMNEYDURAK.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.