Crab Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.8
- Total Fat: 15.0 g
- Cholesterol: 33.5 mg
- Sodium: 761.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 0.5 g
- Protein: 7.3 g
View full nutritional breakdown of Crab Salad calories by ingredient
Number of Servings: 8
Ingredients
-
1 cup chopped celery
1/2 large onion chopped
3 tablespoons butter
16 ounces imitation crabmeat
1 cup light mayonnaise
Spices to taste
Directions
1. In a medium skillet, saute the onions in the butter for 3 minutes, or until onions are tender.
2. Stir in imitation crabmeat and celery, and saute for another 3 minutes. Remove from heat and put mixture into a medium bowl. Stir in mayonnaise. Season to taste. May be served warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MEM636.
2. Stir in imitation crabmeat and celery, and saute for another 3 minutes. Remove from heat and put mixture into a medium bowl. Stir in mayonnaise. Season to taste. May be served warm or cold.
Number of Servings: 8
Recipe submitted by SparkPeople user MEM636.