Crab Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.8
  • Total Fat: 15.0 g
  • Cholesterol: 33.5 mg
  • Sodium: 761.3 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Crab Salad calories by ingredient
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Number of Servings: 8


    1 cup chopped celery
    1/2 large onion chopped
    3 tablespoons butter
    16 ounces imitation crabmeat
    1 cup light mayonnaise
    Spices to taste


1. In a medium skillet, saute the onions in the butter for 3 minutes, or until onions are tender.
2. Stir in imitation crabmeat and celery, and saute for another 3 minutes. Remove from heat and put mixture into a medium bowl. Stir in mayonnaise. Season to taste. May be served warm or cold.

Number of Servings: 8

Recipe submitted by SparkPeople user MEM636.

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