Vegan Peanut Butter Pie
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 391.3
- Total Fat: 26.7 g
- Cholesterol: 4.1 mg
- Sodium: 286.4 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.7 g
- Protein: 10.4 g
View full nutritional breakdown of Vegan Peanut Butter Pie calories by ingredient
Number of Servings: 9
Ingredients
-
1 cup smooth peanut butter
1 cup vegan chocolate chips
1 12 oz block of soft tofu
.25 cup Almond milk
1 9-inch ready pie-crust
Directions
Melt the chocolate over low heat, or use a double-boiler.
Add all ingredients to blender or food processor, and mix until smooth. (add more milk if necessary).
pour into pie crust, and chill for at least 2 hours
Number of Servings: 9
Recipe submitted by SparkPeople user MEGLEE09.
Add all ingredients to blender or food processor, and mix until smooth. (add more milk if necessary).
pour into pie crust, and chill for at least 2 hours
Number of Servings: 9
Recipe submitted by SparkPeople user MEGLEE09.
Member Ratings For This Recipe
-
WHEATY22
