"Mexican Night" Brown Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 133.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 356.1 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 4.8 g
- Protein: 5.5 g
View full nutritional breakdown of "Mexican Night" Brown Rice calories by ingredient
Introduction
At our house "Mexican Night" happens once a week. Whether it's tacos, a casserole, or just a skillet dinner, there's always brown rice on the side. This recipes just fancies it up a bit, you know, "mexican style". At our house "Mexican Night" happens once a week. Whether it's tacos, a casserole, or just a skillet dinner, there's always brown rice on the side. This recipes just fancies it up a bit, you know, "mexican style".Number of Servings: 6
Ingredients
-
2 cups Instant Brown Rice, dry
1 1/2 c water
1 can petite diced tomato (14.5oz) Drained
1 can Pinto Beans (14.5oz) Drained
3 garlic cloves, crushed
1 tsp sugar
salt & pepper to taste
red pepper flakes to taste
Directions
1. Bring water to a boil.
2. Stir in rice, return to a boil. Boil 1 minute.
3. Add garlic, beans, and tomatoes, cover and simmer 5-7 minutes.
4. Stir in sugar, add red pepper flakes, salt and pepper to taste.
5. Cover and simmer (low heat!) 5 more minutes.
6. Remove from heat, let rest 5 minutes, stir and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSWHEATFREE.
2. Stir in rice, return to a boil. Boil 1 minute.
3. Add garlic, beans, and tomatoes, cover and simmer 5-7 minutes.
4. Stir in sugar, add red pepper flakes, salt and pepper to taste.
5. Cover and simmer (low heat!) 5 more minutes.
6. Remove from heat, let rest 5 minutes, stir and serve.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSWHEATFREE.