Easy Chili
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 511.3
- Total Fat: 8.3 g
- Cholesterol: 116.7 mg
- Sodium: 1,039.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 12.4 g
- Protein: 56.7 g
View full nutritional breakdown of Easy Chili calories by ingredient
Number of Servings: 4
Ingredients
-
1lb (used 1.25 lbs) 95% Fat Free Ground Beef
2 - 8 oz cans of Wegmans Tomato Sauce
1 -15 oz can of Wegmans Red Kidney beans
1 packet of Ortega Chili seasoning
Directions
Cook beef in frying pan until brown
Drain meat
Add beef, tomato sauce, seasoning, and beans to frying pan and cook until boiling
Once boiling reduce heat and simmer for 10 mins.
I added about .25 c of onions to this too.
Topped with ff cheese and crushed fritos
1 c = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user LEXI24.
Drain meat
Add beef, tomato sauce, seasoning, and beans to frying pan and cook until boiling
Once boiling reduce heat and simmer for 10 mins.
I added about .25 c of onions to this too.
Topped with ff cheese and crushed fritos
1 c = 1 serving
Number of Servings: 4
Recipe submitted by SparkPeople user LEXI24.