Missey's Taco Soup (Crock Pot)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 19.1 g
  • Cholesterol: 68.0 mg
  • Sodium: 844.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 18.0 g

View full nutritional breakdown of Missey's Taco Soup (Crock Pot) calories by ingredient



Number of Servings: 10

Ingredients

    2lbs. Lean Ground beef
    1 can Black Beans
    1 can Chili Beans
    1 can Corn
    1 can RoTel Original
    1 can Chunk Tomato
    1 envelope McCormick Taco Seasoning
    1 envelope Hidden Valley Original Ranch Dressing
    3 cups water

Directions

Brown Hamburger, Drain. Put all ingredients into crock pot, do not drain beans or corn. Cook in crockpot for 8-10 hours on Low. makes 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BOXINGTODD.