Annette's Chile and Beans


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.5
  • Total Fat: 3.2 g
  • Cholesterol: 21.5 mg
  • Sodium: 452.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 15.9 g

View full nutritional breakdown of Annette's Chile and Beans calories by ingredient



Number of Servings: 6

Ingredients

    8 oz lean ground round
    chopped onion
    2 cans tomatoes
    1/2 cup corn
    1 can red kidney beans
    season to taste

Directions

Brown beef and onions. Add rest of ingred and season to taste. Let simmer 30 min.

Makes 6 cups of chile. 1 cup = 1 serving

Number of Servings: 6

Recipe submitted by SparkPeople user NANATRUESDALE.

TAGS:  Beef/Pork |

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Simple yet tasty! - 2/7/11


  • no profile photo


    this is good, i don't eat beef so used ground turkey instead - 12/19/09


  • no profile photo


    very good, - 9/12/09