Apple/Pear pie filling no crust

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4.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 145.0

Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 31.9 mg
Total Carbs: 28.9 g
Dietary Fiber: 5.5 g
Protein: 0.6 g

View full nutritional breakdown of Apple/Pear pie filling no crust calories by ingredient

Introduction

Great as a dessert with a scoop of vanilla low fat ice cream or as is.
Tastes like apple pie without the calories of the crust.
You can just use the apples if you don't like pear and if you want a little tartness add some crasins
You can use less splenda brown sugar, I really don't measure it I just sprinkle it on top (so I really think I use less than 1/4 cup) Great as a dessert with a scoop of vanilla low fat ice cream or as is.
Tastes like apple pie without the calories of the crust.
You can just use the apples if you don't like pear and if you want a little tartness add some crasins
You can use less splenda brown sugar, I really don't measure it I just sprinkle it on top (so I really think I use less than 1/4 cup)

Minutes to Prepare: 10

Minutes to Cook: 35

Number of Servings: 4

Ingredients

1/4 cup splenda brown sugar blend

4 medium apples

1 medium pear

cinnamon, nutmeg, allspice to taste

1 Tbs soy margarine

Water

lemon juice

Directions

slice up applies and pear in a casserole dish. Sprinkle with lemon juice. Add nutmeg, cinnamon, allspice, & splenda brown sugar.
Dot top with pieces of margarine
Add little bit of water.
Bake at 350 for 45min.
When done Stir it up.

Number of Servings: 4

Recipe submitted by SparkPeople user MARYMW2.