Chicken Artichoke Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.5
  • Total Fat: 9.6 g
  • Cholesterol: 28.8 mg
  • Sodium: 226.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.5 g

View full nutritional breakdown of Chicken Artichoke Pizza calories by ingredient



Number of Servings: 8

Ingredients

    Refrigerated pizza dough
    Extra Virgin Olive Oil
    2 Boneless skinless chicken breast
    1 Jar of marinated artichoke hearts
    1/2 bag of mozzarella cheese
    1/2 chopped onion
    Italian seasoning

Directions

Boil chicken with salt and pepper in water. Spread Refrigerate pizza dough onto pizza sheet. Drizzle EVOO onto the dough. Chop onion and add on top of dough. When chicken is cooked dice and also add to top of pizza along with drained artichokes. Sprinkle Cheese on top. Finish with a sprinkle of Italian seasoning and fresh ground pepper. Bake in oven at 375 for 25 minutes until cheese is melted and pizza crust is browned. Yields 8 slices.

Number of Servings: 8

Recipe submitted by SparkPeople user TIFFIE531.