Creamy Tuna Casserole

3.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 375.0
  • Total Fat: 7.1 g
  • Cholesterol: 14.2 mg
  • Sodium: 829.9 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 22.1 g

View full nutritional breakdown of Creamy Tuna Casserole calories by ingredient
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Number of Servings: 4


    1 can cream of mushroom soup
    1 can tuna packed in water ( include the water)
    1.5 cups frozen peas & carrots
    4 cups cooked macaroni
    0.25 cup bread crumbs
    2 tbsp shredded parmesan cheese.


Makes 4 servings**

Cook 2 cups elbow macaroni. While nodles are cooking, in a casserole dish combine can of soup and tuna with the water from the tuna with the peas & carrots. Mix well. When macaroni is cooked, add and mix. Top with bread crumbs and cheese.
Bake at 350F for 30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MELANIESD.

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