sausage and perogies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 450.2
- Total Fat: 23.7 g
- Cholesterol: 42.1 mg
- Sodium: 1,589.4 mg
- Total Carbs: 42.8 g
- Dietary Fiber: 7.9 g
- Protein: 15.9 g
View full nutritional breakdown of sausage and perogies calories by ingredient
Number of Servings: 4
Ingredients
-
4 sausages
2 cups wine saurkraut
2 slices bacon
2 chives or green onions
16 perogies
Directions
this makes 4 servings one sausage each and 4 perogies each. fry sausages with bacon and onion add saurkraut. Boil perogies and add, spice to your taste. I like this with a little fat free sour cream which of course adds more calories
Number of Servings: 4
Recipe submitted by SparkPeople user MARCYH11.
Number of Servings: 4
Recipe submitted by SparkPeople user MARCYH11.