Steak Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 263.4
  • Total Fat: 17.7 g
  • Cholesterol: 59.5 mg
  • Sodium: 1,021.0 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 13.4 g

View full nutritional breakdown of Steak Soup calories by ingredient


Fix-It abd Forget-It /Cookbook Fix-It abd Forget-It /Cookbook
Number of Servings: 12


    1 1/2 lb ground chuck, browned and drained
    5 cups water
    1 large onion, chopped
    4 ribs celery, chopped
    3 carrots, sliced
    2 14.5 cans diced tomatores
    10 oz. pkg. frozen mixed vegetables
    5 tbsp. beef-based granules, or 5 beef bouillon cubes
    1/2 tsp. pepper
    1/2 cup melted butter
    1/2 whole wheat flour
    2 tsp. salt


1. Combine chuck, water, onion, celery, carrots, tomatoes, mixed vegetables, beef granules, and pepper in slow cooker.

2. Cover. Cook on Low 8-12 hours, or High 4-6 hours.

3. One hour before serving, turn to High. Make a past of melted butter and flour. Stir until smooth. Pour into slower cooker and stir until well blended. Add salt.

4. Cover. Continue cooking on High until thickened.

Number of Servings: 12

Recipe submitted by SparkPeople user DTH819.