TATOR TOT HOTDISH

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 386.6
  • Total Fat: 19.5 g
  • Cholesterol: 52.2 mg
  • Sodium: 1,312.2 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 19.8 g

View full nutritional breakdown of TATOR TOT HOTDISH calories by ingredient



Number of Servings: 8

Ingredients

    1 LB GROUND BEEF LEAN
    1 10.75 OZ CAN CREAM OF MUSHROOM SOUP
    1 10.75 OZ CAN CREAM OF CHICKEN SOUP
    2 15 OZ GREAN BEANS
    5 1 OZ SLICES AMERICAN CHEESE

Directions

BROWN BEEF, MIX BURGER, SOUPS AND BEANS ALL TOGETHER , LAYER CHEESE THEN PLACE TATOR TOTS ON TOP. BAKE AT 425 DEGREE OVEN FOR 30 MINUTES OR UNTIL TATOR TOTS BROWNED.
MAKES 8 1-CUP SERVICES

Number of Servings: 8

Recipe submitted by SparkPeople user LMPADEN.