Speedy Sausage and Penne

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 559.6
  • Total Fat: 13.1 g
  • Cholesterol: 110.2 mg
  • Sodium: 693.3 mg
  • Total Carbs: 90.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 18.7 g

View full nutritional breakdown of Speedy Sausage and Penne calories by ingredient


Introduction

A bit high in calories and fat but I like this for a change once in a while. You could probably lower it a bit by using Turkey sausage instead of Italian. A bit high in calories and fat but I like this for a change once in a while. You could probably lower it a bit by using Turkey sausage instead of Italian.
Number of Servings: 4

Ingredients

    1 tbsp vegetable oil
    1 lb Italian sausages, cut in 3/4" chunks
    I yellow, green or red pepper cut into small strips
    1 can Campbell's Condensed Tomato with Basil and Oregano Soup
    1/2 cup water
    5 cups hot cooked penne
    Grated Parmesan Cheese

Directions

Heat oil at medium high in large skillet, Add sausage chunks and cook 10 minutes or until browned. Add pepper and stir fry 3 minutes. Drain fat. Reduce heat to medium
Stir in soup and water. Heat to a boil, stirring often. Reduce heat to low
Simmer covered, until sausage is cooked through about 10 minutes. stirring occasionally. Toss with penne. Sprinkle with cheese.

Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user BOPEEP.