Baked Lentils with Cheese

More sharing options

Share on Twitter

4.4 of 5 (5)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 227.5

Total Fat: 9.9 g
Cholesterol: 29.7 mg
Sodium: 1,036.5 mg
Total Carbs: 22.5 g
Dietary Fiber: 7.5 g
Protein: 14.0 g

View full nutritional breakdown of Baked Lentils with Cheese calories by ingredient

Introduction

Vegetarian baked lentils with cheese Vegetarian baked lentils with cheese

Minutes to Prepare: 20

Minutes to Cook: 75

Number of Servings: 6

Ingredients

12 oz dried lentils

2 cups water

2 bay leafs

2 tsp salt

1/4 tsp pepper

1/4 tsp marjoram

1/4 tsp sage

1/4 tsp thyme

1 large onion

5 cloves garlic, minced

1 can tomatoes

1.5 cups sliced carrots

1 cup chopped celery

1 red (or green) pepper, chopped

1 tbsp parsley, chopped

1.5 cups shredded cheddar cheese

Directions

Place lentils in a shallow 13x9 pan with water, bay leafs, salt, pepper, marjoram, sage, thyme, onions, garlic and tomatoes & their liquid.

Bake covered at 375* for 30 minutes.
Remove from oven and stir in carrots and celery. Cover and bake 40 more minutes (until veggies are tender).
Remove from oven and stir in peppers and parsley, sprinkle cheese on top. Bake uncovered for 5 more minutes.

Makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABEYER.