Baked Lentils with Cheese

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 227.5
  • Total Fat: 9.9 g
  • Cholesterol: 29.7 mg
  • Sodium: 1,036.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 14.0 g

View full nutritional breakdown of Baked Lentils with Cheese calories by ingredient
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Vegetarian baked lentils with cheese Vegetarian baked lentils with cheese
Number of Servings: 6


    12 oz dried lentils
    2 cups water
    2 bay leafs
    2 tsp salt
    1/4 tsp pepper
    1/4 tsp marjoram
    1/4 tsp sage
    1/4 tsp thyme
    1 large onion
    5 cloves garlic, minced
    1 can tomatoes
    1.5 cups sliced carrots
    1 cup chopped celery
    1 red (or green) pepper, chopped
    1 tbsp parsley, chopped
    1.5 cups shredded cheddar cheese


Place lentils in a shallow 13x9 pan with water, bay leafs, salt, pepper, marjoram, sage, thyme, onions, garlic and tomatoes & their liquid.

Bake covered at 375* for 30 minutes.
Remove from oven and stir in carrots and celery. Cover and bake 40 more minutes (until veggies are tender).
Remove from oven and stir in peppers and parsley, sprinkle cheese on top. Bake uncovered for 5 more minutes.

Makes 6 1.5 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ABEYER.

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Member Ratings For This Recipe

  • Very Good
    adds a new twist to lentil flavor - 5/11/09

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  • Very Good
    very good. I like the flavor that the bay leafs give this dish. - 3/19/09

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