Jason's Shoofly Pie
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 178.7
- Total Fat: 4.4 g
- Cholesterol: 17.2 mg
- Sodium: 146.3 mg
- Total Carbs: 29.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
View full nutritional breakdown of Jason's Shoofly Pie calories by ingredient
Introduction
Yummy! Very molasses-y, and not as unhealthy as a lot of other pies. (Still have to use moderation!)NOTE: This is my variation on a recipe featured on the Food Network show, "Good Eats" Yummy! Very molasses-y, and not as unhealthy as a lot of other pies. (Still have to use moderation!)
NOTE: This is my variation on a recipe featured on the Food Network show, "Good Eats"
Number of Servings: 16
Ingredients
-
1 Prepared Graham Cracker Pie Crust
CRUMBS:
156g Whole Wheat Flour (about 1.25 cups)
113g Dark Brown Sugar (about .5 cup, plus 4 tsp)
2 tbls Chilled Unsalted Butter
1/4 tsp Kosher Salt
FILLING:
3/4 cup Boiling Water
227g Blackstrap Molasses (about 2/3 cup)
1 Large Egg
3/4 tsp Baking Soda
1 tsp Vanilla Extract
Directions
Preheat oven to 350 degrees
CRUMBS: Mix the flour, brown sugar, butter and salt in a food processor until it forms crumbs.
FILLING: Put the baking soda in a mixing bowl and pour the boiling water over it. Add the molasses, egg, and vanilla and whisk until well combined. Set aside 1/4 cup of the crumbs. Add the larger amount of crumbs to the molasses mixture and whisk until combined. Pour the mixture into the prepared crust. Sprinkle the remaining 1/4 cup of crumb mixture evenly over the top of the filling. Bake on the middle rack for 40 to 45 minutes or until the filling puffs, begins to look dry and starts to crack slightly. Remove from the oven, transfer to a rack, and cool completely before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user LOEGAIRE.
CRUMBS: Mix the flour, brown sugar, butter and salt in a food processor until it forms crumbs.
FILLING: Put the baking soda in a mixing bowl and pour the boiling water over it. Add the molasses, egg, and vanilla and whisk until well combined. Set aside 1/4 cup of the crumbs. Add the larger amount of crumbs to the molasses mixture and whisk until combined. Pour the mixture into the prepared crust. Sprinkle the remaining 1/4 cup of crumb mixture evenly over the top of the filling. Bake on the middle rack for 40 to 45 minutes or until the filling puffs, begins to look dry and starts to crack slightly. Remove from the oven, transfer to a rack, and cool completely before cutting.
Number of Servings: 16
Recipe submitted by SparkPeople user LOEGAIRE.
