Weight Watchers Zero Points Asian Soup

2 cups bok choy
2 cups chinese cabbage (napa)
3 cloves garlic
1/4 cup fresh ginger root, minced
2 cups scallions
1 cup canned water chestnuts
1/2 cup red peppers, chopped
1/4 tsp red pepper flakes
6 cups vegetable broth
1 cup bean sprouts
2 cups snow peas
2 tbsp soy sauce
1/2 cup fresh cilantro finely chopped.

Put boy choy, chinese cabbage, garlic, ginger root, water chestnuts, red bell pepper, red pepper flakes and vegetable broth into large soup pot, stir to combine, cover and bring to boil over high heat, reduce heat to low and simmer, partly covered for 10 minutes. Toss in bean sprouts and snow peas,during last 3-4 minutes of simmering. Add soy sauce and cilantro.

Serving size 1 cup.

Number of Servings: 12

Recipe submitted by SparkPeople user JERSEY2448.