Potato Topped Chicken Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 423.9
- Total Fat: 19.3 g
- Cholesterol: 60.8 mg
- Sodium: 1,116.0 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 1.9 g
- Protein: 24.2 g
View full nutritional breakdown of Potato Topped Chicken Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
3 cups cooked chicken cubed
1 can cream of chicken soup
1/2 cup diced onion
1/2 cup frozen peas
1 can artichoke hearts quartered
1 tbsp dijon mustard
1 package instant mashed potatoes (prepared)
1/2 cup light mayo
Directions
Make instant potatoes according to package directions, mix in 1/2 cup light mayo. Set aside.
Combine remaining ingredients, put in small casserole dish, top with potato mixture.
Bake in 350 oven for 30 minutes or until bubbly. Put under broiler for 2-3 minutes until potatoes start to turn golden. Let sit 5-10 minutes before serving. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user JLOEPER.
Combine remaining ingredients, put in small casserole dish, top with potato mixture.
Bake in 350 oven for 30 minutes or until bubbly. Put under broiler for 2-3 minutes until potatoes start to turn golden. Let sit 5-10 minutes before serving. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user JLOEPER.