Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 423.9
Total Fat 19.3 g
Saturated Fat 4.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.1 g
Cholesterol 60.8 mg
Sodium 1,116.0 mg
Potassium 801.4 mg
Total Carbohydrate 39.0 g
Dietary Fiber 1.9 g
Sugars 4.3 g
Protein 24.2 g
Vitamin A 15.5 %
Vitamin B-12 4.8 %
Vitamin B-6 21.5 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 4.7 %
Calcium 9.8 %
Copper 5.0 %
Folate 2.6 %
Iron 9.4 %
Magnesium 6.5 %
Manganese 4.1 %
Niacin 44.1 %
Pantothenic Acid 7.2 %
Phosphorus 18.2 %
Riboflavin 5.9 %
Selenium 20.6 %
Thiamin 5.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Topped Chicken Casserole

View the full Potato Topped Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Topped Chicken Casserole

214 calories of Betty Crocker Roasted Garlic Mashed Potatoes - prepared, (0.67 cup)

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

47 calories of Kraft Mayo Light Mayonnaise (Mayo), (1.33 tbsp)

38 calories of Cream of Chicken Soup, (0.17 cup)

12 calories of Giant Quarted Artichoke Hearts in water, (2.33 oz)

9 calories of Peas, frozen, (0.08 cup)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)


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