Bubble Pizza


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.0
  • Total Fat: 19.3 g
  • Cholesterol: 64.6 mg
  • Sodium: 622.1 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.9 g

View full nutritional breakdown of Bubble Pizza calories by ingredient



Number of Servings: 8

Ingredients

    2 containers of biscuit dough (any brand)
    2 cups of tomato or pizza sauce
    2 cups mazzarella cheese
    1 med. onion diced
    1 lb. lean ground chuck

Directions

Cook and drain ground chuck, set aside. Cut dough into bite size pieces. Preheat oven to 400 degrees, place dough in 8x13 cake pan, add all ingredients and cook for 40 to 45 minutes, dough will bubble up and turn a golden brown. Serves 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user RJG2009.

Member Ratings For This Recipe


  •  no profile photo

    Good
    Very good! - 4/13/09


  • no profile photo

    Incredible!
    I made this, except I mixed all the ingredients except the cheese together and then sprinkled the cheese on top. Excellent. Much easier than rolling out dough! - 4/13/09