Moon Pie

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 7.3 g
  • Cholesterol: 65.4 mg
  • Sodium: 1,555.1 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.1 g

View full nutritional breakdown of Moon Pie calories by ingredient


Introduction

Sift flour and salt. Combine butter and boiling water in saucepan; keep over low heat until butter is melted. Add flour all at once stir vigorously over low heat until mixture forms a ball and leaves the sides of the pan. Remove from heat. Add unbeaten eggs one at a time, beating thoroughly after each addition; continue beating until a thick dough is formed. Spread on a cookie sheet.

Bake at 375 degrees for 30 minutes. Cool. Mix 4 small packages instant vanilla pudding with 4 cups milk. Add 1 (8 oz.) package softened cream cheese. Spread over cream puff crust. Cover with Cool Whip and drizzle with melted chocolate over top. Sift flour and salt. Combine butter and boiling water in saucepan; keep over low heat until butter is melted. Add flour all at once stir vigorously over low heat until mixture forms a ball and leaves the sides of the pan. Remove from heat. Add unbeaten eggs one at a time, beating thoroughly after each addition; continue beating until a thick dough is formed. Spread on a cookie sheet.

Bake at 375 degrees for 30 minutes. Cool. Mix 4 small packages instant vanilla pudding with 4 cups milk. Add 1 (8 oz.) package softened cream cheese. Spread over cream puff crust. Cover with Cool Whip and drizzle with melted chocolate over top.
Number of Servings: 20

Ingredients

    1 c. flour
    1/4 tsp. salt
    1/2 c. butter
    1 c. boiling water
    4 eggs
    4 small packages of Sugar Free Vanilla pudding
    1 - 8 ounce container of Lite Cool Whip
    1 - 8 ounce package of Low Fat Cream Cheese
    4 Tablespoon of Sugar Free Chocolate syrup

Directions

Bake at 375 degrees for 30 minutes. Cool. Mix 4 small packages instant vanilla pudding with 4 cups milk. Add 1 (8 oz.) package softened cream cheese. Spread over cream puff crust. Cover with Cool Whip and drizzle with melted chocolate over top. Makes 20 servings depending on the size of the piece that is cut.

Number of Servings: 20

Recipe submitted by SparkPeople user BSB2005.