Curried Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 8.1 g
  • Cholesterol: 42.6 mg
  • Sodium: 239.7 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 20.0 g

View full nutritional breakdown of Curried Chicken Salad calories by ingredient


Introduction

Very tasty, easy to make and great with homemade bread or over lettuce Very tasty, easy to make and great with homemade bread or over lettuce
Number of Servings: 8

Ingredients

    1.5 pounds boneless, skinless chicken breast
    4 tbs salad dressing or mayo Mayonnaise
    1/3 cup chopped Onions,
    2 Carrots finely chopped or shredded,
    4 stalks celery and optional leaves
    1.25 oz Almonds,
    1 1/4 cup grapes halved
    *Tahini, 4 tbsp (remove)
    curry powder to taste
    salt to taste

Directions

Boil Chicken Breast in water, drain. Chop or shred, place in large bowl. add rest of ingredients. 1 serving = .75 cup


Number of Servings: 8

Recipe submitted by SparkPeople user THE_FAE.