Dutch pancake


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 6.6 g
  • Cholesterol: 117.4 mg
  • Sodium: 138.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.3 g

View full nutritional breakdown of Dutch pancake calories by ingredient



Number of Servings: 10

Ingredients

    5 eggs
    1 cup flour
    1 cup 2% milk
    1/4 tsp. salt
    1 tsp. allspice
    3 T. butter

Directions

Preheat oven to 400 degrees. Place butter in 10

Number of Servings: 10

Recipe submitted by SparkPeople user MISSLAVENDER.

Member Ratings For This Recipe


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    Place butter in 10... what?? Recipe seems incomplete - 7/4/07

    Reply from MISSLAVENDER (2/9/09)
    Sorry ,I don'tknow what happened to the rest of the instructions.
    Place butter in 10" rd pan or heavy skillet,Placein oven at 375. Melt. Meanwhile put all ingedients in blender blend. Pour into pan of melted butter. Bake about 20 minutes until puffed and golden. Remove from oven and enjoy.