Tomato sauce
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 146.8
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,274.3 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 2.7 g
- Protein: 2.5 g
View full nutritional breakdown of Tomato sauce calories by ingredient
Number of Servings: 2
Ingredients
* Salt, 1 tsp (remove)
* Onions, raw, 1 cup, chopped (remove)
* Tomato juice, without salt added, 1 cup (remove)
* Ketchup, Heinz, 1 tbsp (remove)
* Olive Oil, 1 tbsp (remove)
* Red Wine, 0.25 glass (3.5 fl oz) (remove)
* Green Peppers (bell peppers), 1 cup, strips (remove)
Directions
Number of Servings: 2
Recipe submitted by SparkPeople user NATASA3.