Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 146.8
Total Fat 7.1 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 1,274.3 mg
Potassium 531.1 mg
Total Carbohydrate 18.8 g
Dietary Fiber 2.7 g
Sugars 8.6 g
Protein 2.5 g
Vitamin A 14.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 129.3 %
Vitamin D 0.0 %
Vitamin E 12.5 %
Calcium 3.6 %
Copper 8.5 %
Folate 12.6 %
Iron 6.1 %
Magnesium 7.5 %
Manganese 17.8 %
Niacin 6.3 %
Pantothenic Acid 4.5 %
Phosphorus 6.2 %
Riboflavin 4.6 %
Selenium 1.5 %
Thiamin 8.7 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato sauce

View the full Tomato sauce Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato sauce

60 calories of Olive Oil, (0.50 tbsp)

30 calories of Onions, raw, (0.50 cup, chopped)

21 calories of Tomato juice, without salt added, (0.50 cup)

19 calories of Green Peppers (bell peppers), (0.50 cup, strips)

11 calories of Red Wine, (0.13 glass (3.5 fl oz))

10 calories of Ketchup, Heinz, (0.50 tbsp)

0 calories of Salt, (0.50 tsp)


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