Pepper & Egg Substitute

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 166.7
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 404.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 21.7 g

View full nutritional breakdown of Pepper & Egg Substitute calories by ingredient


Introduction

Pepper & Egg made with egg substitute. Pepper & Egg made with egg substitute.
Number of Servings: 2

Ingredients

    i used 1.75 cups egg substitue, 1 green pepper chopped, 1 tblspoon imperial margarine.

Directions

chop pepper, put in skillet w/butter, add pepper, cook until soft, add egg subst, scramble. serve.

Number of Servings: 2

Recipe submitted by SparkPeople user GUTTERNUTS.