turkey meatballs, each

4.6 of 5 (14)
member ratings
Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 45.3
  • Total Fat: 2.1 g
  • Cholesterol: 22.2 mg
  • Sodium: 106.9 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 4.3 g

View full nutritional breakdown of turkey meatballs, each calories by ingredient


quick, low fat and delicious quick, low fat and delicious
Number of Servings: 26


    1 lb ground turkey
    1 egg, beaten
    3 cloves garlic, minced
    1/4 c finely chopped onions
    1/4 c fresy chopped parsley or 1 tbsp dried
    1/2 tsp pepper
    1/2 tsp salt
    1 tsp oregano
    1/2 c dry breadcrumbs


combine all ingredients well.
form into 26, 1.5

Number of Servings: 26

Recipe submitted by SparkPeople user STREEC.

Member Ratings For This Recipe

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    2 of 2 people found this review helpful
    This was delish!! My hubby loved it! I cooked them in the oven at 400 for 12 minutes. I drizzled them with a little EVOO before cooking. - 5/11/10

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    Very Good
    2 of 2 people found this review helpful
    These were quick, easy and very good!! Much better than those we used to make with ground beef-very flavorful! Would have like to have seen better instructions, esp. for cooking them. Browned them as suggested by other users, then simmered in pasta sauce for about 20 min. - 2/21/08

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    1 of 1 people found this review helpful
    I made a couple changes to match my pantry, but these came out quite well. I used onion powder and Italian style breadcrumbs. Quite tasty. My husband likes them too. They stuck a bit to the pan, so maybe spraying first with olive oil might be a good idea. I'll try that next time. Count = 31. - 1/18/09

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    1 of 1 people found this review helpful
    Love them - as easy as they were delicious! Thank you - 6/19/08

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    1 of 1 people found this review helpful
    excellent - they all enjoyed it at dinner tonight. - 5/17/08