Salmon Burgers


4 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 7.3 g
  • Cholesterol: 49.9 mg
  • Sodium: 177.5 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 19.5 g

View full nutritional breakdown of Salmon Burgers calories by ingredient



Number of Servings: 5

Ingredients

    1 can pink slamon
    1 egg white slightly beaten
    1/2 cup each, chopped onion, finely chopped green pepper and fresh whole wheat bread crumbs
    1 tbsp. lemon juice
    1 tblsp grated lemon peel
    1/2 tsp. rosemary, crushed
    1/8 tsp. pepper

Directions

Drain salmon, flake. Combine ingredients. Mix well. Form into 4 or 5 patties. Pan-fry in small amount of vegetable oil until lightly browned on both sides. Serve on toasted hamburger buns. Top with favorite condiments. Makes 4 to 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user DIETNOT1.

TAGS:  Fish | Dinner | Fish Dinner |

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    I usually add cooked rice and or potato to mt salmon rissoles,but i'LL TRY THIS TONIGHT BUT i WILL USE A WHOLE EGG AS i HATE HAVING LEFT OVER EGG YOLKS - 1/1/14


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    1 of 1 people found this review helpful
    i am going to try this tonight. Sounds delicious! - 7/24/09


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    I'm really looking forward to trying this one on the BBQ! - 8/10/09