Broccoli Soup

Broccoli Soup
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 213.7
  • Total Fat: 10.3 g
  • Cholesterol: 23.1 mg
  • Sodium: 454.2 mg
  • Total Carbs: 21.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 10.6 g

View full nutritional breakdown of Broccoli Soup calories by ingredient



Number of Servings: 6

Ingredients

    2 tablespoons margarine
    1/3 cup flour
    4 cups milk, 2% lowfat
    2 teaspoons chicken bouillon
    3 cups chopped broccoli, chopped
    1 cup water
    3 ounces velveeta
    1 cup diced potato

Directions

Melt margarine in saucepan. Add the flour and cook, stirring to mix well. Add the milk; cook to thicken as white sauce. Add the bouillon and a little salt and pepper to taste if desired. Cook the broccoli in the water til tender. Add to sauce along with the cheese slices. Simmer til heated through and the cheese is melted.

Serving size is approximately one cup.


Number of Servings: 6

Recipe submitted by SparkPeople user PENNYD.