Strawberry Chiffon Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 123.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Strawberry Chiffon Pie calories by ingredient
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Introduction

Fairly quick and easy. You can top it with Cool Whip or other topping if you like. If you use an immersion blender, it will be light and fluffy. Fairly quick and easy. You can top it with Cool Whip or other topping if you like. If you use an immersion blender, it will be light and fluffy.
Number of Servings: 8

Ingredients

    l Box strawberry sugar free gelatin
    2 6 oz containers of fat free strawberry yogurt
    1 cup of strawberries cut in lengthwise halves
    Frozen, ready to bake pie crust

Directions

Bake pie crust in 400 degree oven for about 5 minutes or until it just starts to brown. Remove and cool. While crust is baking, microwave 1 cup of water to almost boiling. Stir in gelatin until dissolved. Let it cool a bit before stirring in yogurt. This mixture and be put in refrigerator for about 5 minutes to cool - it should just be starting to get thick. Whip with immersion blender to beat in air and get fluffy. Then gently stir in strawberry halves. Pile into pie shell and refrigerate at least an hour before slicing. Top with whipped topping if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user OTWTEACHER.

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